Easiest Way to Prepare Ultimate Gratin de chou-fleur et pommes de terre

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Gratin de chou-fleur et pommes de terre. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin de chou-fleur et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chou-fleur et pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou-fleur et pommes de terre estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gratin de chou-fleur et pommes de terre using 9 ingredients and 8 steps. Here is how you can achieve it.

#gratin #recettefacile #novembre

Ingredients and spices that need to be Get to make Gratin de chou-fleur et pommes de terre:

1. 1 chou fleur
2. 500 g pommes de terre
3. 500 ml lait
4. 50 g beurre demi sel
5. 50 g farine
6. 1 jaune d'œuf
7. 70 g gruyère râpé
8. Sel poivre
9. Noix de beurre

Instructions to make to make Gratin de chou-fleur et pommes de terre

1. Faites cuire votre chou fleur a l'eau bouillante(20 min) ou a la vapeur (10 min)
2. Beurrez votre plat a gratin.
3. Épluchez, lavez et coupez en fines lamelles vos pommes de terre. Les poser au fond du plat, Salez et poivrez.
4. Ajoutez vos choix cuits par dessus les pommes de terre. Salez poivrez
5. Préchauffez votre four à 200°, chaleur tournante.
6. Faites la béchamel en faisant fondre le beurre dans une casserole, hors du feu ajoutez la farine et bien mélanger, toujours hors du feu ajoutez un peu de lait et bien mélanger. Remettre sur le feu et ajouter le reste de lait. Mélangez jusqu'à épaississement. Ajoutez le jaune d'œuf. Mélangez
7. Versez cette béchamel sur les choux et recouvrir de gruyère râpé.
8. Enfournez pour 40 min. C'est prêt. Bon appétit 😋😍

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the approach.

So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Gratin de chou-fleur et pommes de terre. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!