7+ Bean Cake Aka Kosai Ideas
Video How to Make Delicious Bean Cake / Bean Fritters (Akara, kosai)
CHANNEL YOUTUBE : The Friendship Kitchen
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Bean cake AKA Kosai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bean cake AKA Kosai is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Bean cake AKA Kosai is something that I have loved my entire life.
Many things affect the quality of taste from Bean cake AKA Kosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean cake AKA Kosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Bean cake AKA Kosai using 6 ingredients and 4 steps. Here is how you can achieve it.
Just feel like eating some kosai and made some
Ingredients and spices that need to be Take to make Bean cake AKA Kosai:
- 1.5 cup beans
- Tattasai
- Red pepper (tarugu)
- Onion
- Salt
- Seasoning
Steps to make to make Bean cake AKA Kosai
- Peal you beans and wash neatly
- Add pepper and onions blend with minimal water or take it to commercial grinders
- Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
- Fry in a deep oil. Your kosai is ready.
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This isn't a full overview to quick and also simple lunch recipes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.
So that's going to wrap this up with this special food Steps to Prepare Award-winning Bean cake AKA Kosai. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!