Recipe of Perfect Hachis parmentier de bœuf
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Hachis parmentier de bœuf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hachis parmentier de bœuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier de bœuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hachis parmentier de bœuf is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hachis parmentier de bœuf estimated approx 25 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Hachis parmentier de bœuf using 15 ingredients and 5 steps. Here is how you can achieve that.
Voici un bon plat familial, généreux et goumand qui est facile à réaliser et qui régalera tout le monde! #monlivredecuisine
Ingredients and spices that need to be Make ready to make Hachis parmentier de bœuf:
- 1,5 kg pommes de terre
- 800 g viande hachée de bœuf
- 1 cuillère à soupe crème fraîche
- 15 g beurre
- 2 cuillères à soupe chapelure
- 30 g râpé
- Huile d’olive
- Basilic
- Cumin
- Muscade
- Paprika
- Piment doux
- Herbes de Provence
- Sel
- Poivre
Instructions to make to make Hachis parmentier de bœuf
- Éplucher et découper les pommes de terre. Les faire cuire 5 minutes à l’autocuiseur.
- Écraser les pommes de terre en purée avec la crème fraîche et le beurre. Ajouter le basilic, la muscade, le cumin, le sel et le poivre et bien mélanger. Réserver.
- Dans une grande poêle, faire cuire la viande hachée 8 à 10 minutes dans un filet d’huile d’olive. Ajouter du paprika, du piment doux, des herbes de Provence, du sel et du poivre et mélanger.
- Dans un plat à gratin déposer la viande et recouvrir de purée. Lisser le dessus et saupoudrer de chapelure et de râpé.
- Enfourner 25 minutes à 200°C.
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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Hachis parmentier de bœuf. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!