Simple Way to Make Quick 🍫Choux au Nutella 🍫

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite 🍫Choux au Nutella 🍫. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍫Choux au Nutella 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍫Choux au Nutella 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍫Choux au Nutella 🍫 is Pour 7 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍫Choux au Nutella 🍫 estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍫Choux au Nutella 🍫 using 11 ingredients and 9 steps. Here is how you can achieve that.

Recette simple et gourmande.

Ingredients and spices that need to be Get to make 🍫Choux au Nutella 🍫:

1. Pâte à choux (15 petits choux)
2. 5 g sucre
3. 2 g sel
4. 75 g farine
5. 100 g d'œufs battu
6. 125 g d'eau
7. 50 g beurre
8. Ganache Nutella
9. 75 g chocolat au lait
10. 150 g crème entière liquide
11. 225 g Nutella

Steps to make to make 🍫Choux au Nutella 🍫

1. Pâte à choux : mettre dans une casserole l'eau, sucre, sel et beurre. Faire chauffer jusqu'à que le beurre fond.
2. À part du feu rajouter la farine, bien mélanger pour avoir une belle pâte.
3. Remettre sur le feu vif pour que la pâte "sèche". Quand votre pâte est bien décoller de la casserole.
4. Ensuite dans un saladier mélanger en deux fois les œufs avec la pâte. Attention : 100g, sa peut jouer sur la texture de la pâte.
5. À l'aide d'une poche, pocher sur une feuille de papier cuisson, en forme de cercle. Au four environ 30 minutes à 180°. Ensuite pendant que les choux refroidisse.
6. Préparation de la Ganache au Nutella. Porter la crème entière à ébullition. Pendant ce temps là, faire fondre le chocolat au lait + nutela au four micro-ondes.
7. Verser la crème boulliante sur le chocolat fondu. Travailler le tout à la marise. Une fois le mélange bien homogène, placer au frais pendant une heure.
8. Ensuite, la ganache bien refroidi, la fouetter au robot ou batteur électrique quelque minutes, elle va légèrement monter. Plus qu'à garnir les choux !!
9. Petit conseil pour la ganache, si pas très épaisse au moment de garnir vos choux (mais un peu liquide pas de panique). La remettre un peu au frais. Ou bien, garnir vos choux et ensuite direction le frigo. Vous verrez la ganache sera parfaite

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