Simple Way to Make Ultimate Gâteau nuage aux fraises et citron

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Gâteau nuage aux fraises et citron. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau nuage aux fraises et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau nuage aux fraises et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau nuage aux fraises et citron is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau nuage aux fraises et citron estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau nuage aux fraises et citron using 13 ingredients and 8 steps. Here is how you can achieve it.

Un dessert léger et aérien composé d’une délicieuse mousse de fraises sur un biscuit moelleux au citron . #juillet#gateau#dessert#recettefacile

Ingredients and spices that need to be Get to make Gâteau nuage aux fraises et citron:

1. 1 œuf +1 jaune
2. 90 g sucre
3. 80 g crème épaisse
4. 100 g farine
5. 1 c à c de levure chimique
6. Le zeste d’un citron
7. 1 c à s je jus de citron
8. 200 g fraises
9. 23 cl crème liquide entière
10. 100 g mascarpone
11. 2 feuilles de gélatine
12. 40 g sucre glace
13. 1 sachet de sucre vanillé

Steps to make to make Gâteau nuage aux fraises et citron

1. Fouetter les œufs avec le sucre Ajouter la crème épaisse, le zeste et jus de citron. Ajouter la farine, la levure et mélanger afin d’obtenir un appareil homogène.
2. Chemiser un moule à charnière de 20 cm de papier sulfurisé Verser la préparation dans votre moule. Préchauffer votre four à 180 degrés puis enfourner pendant 15 minutes puis laisser refroidir.
3. Réhydrater la gélatine dans un bol d’eau froide.
4. Mixer les fraises et incorporer le sucre vanillé. Chauffer la purée puis hors du feu ajouter la gélatine essorée. Mélanger.
5. Dans un saladier monter la crème bien froide en chantilly avec le mascarpone puis incorporer le sucre glace.
6. Ajouter la purée de fraises et mélanger délicatement à la spatule.
7. Placer une bande de rhodoid à l’intérieur de votre moule et verser la mousse sur le biscuit.
8. Réserver minimum 5 heures au réfrigérateur.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Gâteau nuage aux fraises et citron. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!