Easiest Way to Make Perfect Risotto de quinoa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Risotto de quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de quinoa is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de quinoa estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Risotto de quinoa using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Risotto de quinoa:

1. 2 escalope de poulet
2. 1 courgette
3. 1 petite boite de champignons
4. 150 g quinoa
5. 1 cas de moutarde

Instructions to make to make Risotto de quinoa

1. Je commence par laver et couper ma courgette en morceaux et je les fais revenir à la poêle pendant 5 minutes
2. Ensuite je coupe les champignons en petit morceaux mais vous pouvez les laisser entier et je les ajoutent aux morceaux de courgette pendant 10 minutes
3. Je coupe mes escalopes de poulet en petit morceaux et je les ajoutent à la préparation et je couvrent la poêle pendant 5 minutes
4. Je rajoute la moutarde, j’en met toujours un peu plus selon les goûts
5. Ensuite je rince mon quinoa à l’eau, je l’égoutte et je l’ajoute à la préparation
6. Je remue et j’ajoute un verre et demi d’eau pour couvrir le tout et laisser mijoter, cela continue la cuisson des légumes et permet de cuire le quinoa, je laisse le tout absorber l’eau sans pour autant que sa soit sec donc je surveille entre deux, saler, poivrer et c’est prêt !

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Risotto de quinoa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!