Recipe of Homemade Quiche au thon et aux poireaux

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Quiche au thon et aux poireaux. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche au thon et aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au thon et aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au thon et aux poireaux is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche au thon et aux poireaux estimated approx 30 mn.

To get started with this recipe, we must first prepare a few ingredients. You can cook Quiche au thon et aux poireaux using 9 ingredients and 14 steps. Here is how you can achieve that.

Une quiche copieuse et facile à préparer. Cette recette est idéale pour faire goûter aux enfants les légumes.

Ingredients and spices that need to be Make ready to make Quiche au thon et aux poireaux:

1. 3 poireaux
2. 1 oignon
3. Champignons
4. Thon
5. 4 g beurre ou huile
6. Pâte feuilletée
7. Fromage râpé
8. Persil
9. Epices (sel, poivre, cumin,curcuma,gingembre, paprika et safran)

Instructions to make to make Quiche au thon et aux poireaux

1. Coupez les poireaux en rondelles puis huilez votre poêle.
2. Placez les rondelles de poireaux dans la poêle.
3. Après avoir coupez vos poireaux, épluchez un oignon.
4. Rincez votre oignon,coupez le en morceaux et placez le tout dans la poêle.
5. Ajoutez le persil. Assaisonnez de sel, poivre, cumin,curcuma,gingembre, paprika et safran et mettre à cuire à feu doux. Pendant ce temps, taillez les champignons en lamelles.
6. Placez les lamelles de champignons dans la casserole, couvrir d’eau et mettre à cuire à feu doux.
7. Vérifiez la cuisson des poireaux.Beurrez le moule et mettre par dessus la pâte feuilletée.
8. Piquez la à l’aide d’une fourchette et réserver. Versez la préparation précédemment préparée dans le saladier.
9. Ajoutez 3 cuillères de crème fraîche, 3 œufs puis mélanger bien.
10. Ajoutez le thon et mélangez de nouveau. Ajoutez le fromage râpé et mélanger bien.
11. Versez la préparation sur la pâte et répartissez la préparation sur toute la pâte.
12. Ajoutez par dessus les champignons et saupoudrez de fromage râpé (mozzarella).
13. Enfournez à 200 degrés durant 30mn
14. Votre quiche est prête. Bonne dégustation 🤗

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