Recipe of Perfect Linguine aux Pétoncles
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Linguine aux Pétoncles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Linguine aux Pétoncles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linguine aux Pétoncles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Linguine aux Pétoncles is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Linguine aux Pétoncles using 5 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Linguine aux Pétoncles:
- 1 paquet de pâtes à l’encre de seiche (250 Gr)
- 300-400 de pétoncles surgelées
- 1 noisette de beurre
- 15 cl crème fraîche
- 1/2 citron
Instructions to make to make Linguine aux Pétoncles
- Faire cuire les pâtes selon les indications données sur paquet.
- Dans une poêle avec une noisette de beurre, faire cuire les pétoncles, puis ajouter le jus de citron.
- Égoutter les pâtes.
- Ajouter la crème fraîche aux pétoncles, poursuivre la cuisson quelques minutes et verser sur les pâtes.
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