Simple Way to Prepare Super Quick Homemade Tarte champignons et fromage de chèvre (saint Maure)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Tarte champignons et fromage de chèvre (saint Maure). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte champignons et fromage de chèvre (saint Maure), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte champignons et fromage de chèvre (saint Maure) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte champignons et fromage de chèvre (saint Maure) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte champignons et fromage de chèvre (saint Maure) using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tarte champignons et fromage de chèvre (saint Maure):

1. 1 pâte feuilletée
2. 800 Gr champignons de Paris frais
3. 2 oignons
4. 1 gousse d’ail
5. 1 filet d’huile d’olive
6. Qqs brins de persil
7. 1 bûche de fromage de chèvre type Saint Maure

Steps to make to make Tarte champignons et fromage de chèvre (saint Maure)

1. Émincer les oignons et les champignons (garder 6 - 8 champignons) et les faire revenir dans une grande poêle avec un filet d’huile d’olive, l’ail et le persil.
2. Enlever le jus de cuisson.
3. Étaler la pâte feuilletée sur la plaque du four recouverte de papier cuisson. Disposer les champignons.
4. Couper la bûche de chèvre en rondelles assez fines.
5. Nettoyer les champignons mis de côté et les couper en fines lamelles.
6. Disposer les lamelles de champignons et de fromage et enfourner 25 minutes à 150 degrés.

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So that is going to wrap it up with this special food Recipe of Homemade Tarte champignons et fromage de chèvre (saint Maure). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!