Recipe of Homemade Lait ou crème d’avoine

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Lait ou crème d’avoine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lait ou crème d’avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lait ou crème d’avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lait ou crème d’avoine using 2 ingredients and 2 steps. Here is how you cook that.

Une recette très facile à réaliser qui ne nécessite pas d’avoir une réserve en brique dans le réfrigérateur. #vegan #vegetarien #laitvegetale

Ingredients and spices that need to be Take to make Lait ou crème d’avoine:

1. 1 volume de flocon d’avoine
2. 1 volume d’eau

Instructions to make to make Lait ou crème d’avoine

1. Pour le lait d’avoine, mettre un volume de flocon d’avoine (par exemple une tasse (10 cl) ou un grand verre (25 cl)) pour quatre volume d’eau dans un blender. Mixer à grande vitesse pendant une minute. Filtrer avec une petite passoire et utiliser directement dans vos préparations ou consommer en sucrant ou aromatisant.
2. Pour la crème, mettre un volume de flocon d’avoine pour 2 volumes d’eau. Préparer comme le lait. Dans une préparation chaude la crème d’avoine a un fort pouvoir épaississant. Vous pouvez même l’utiliser en remplacement d’une sauce béchamel.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Lait ou crème d’avoine. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!