Step-by-Step Guide to Prepare Quick ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆ estimated approx 10 + 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆ using 7 ingredients and 8 steps. Here is how you can achieve it.

✨ #recettesdefete une entrée fraîche ou un apéro léger, facile à réaliser sans avoir à passer des heures derrière les fourneaux

Ingredients and spices that need to be Get to make ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆:

1. 4 oeufs
2. 400 g d’épinards frais
3. 1 càc d’ail en poudre
4. Sel
5. 150 g St Morêt©
6. 8/10 tranches de truite ou saumon fumé
7. 1 càc d’aneth (facultatif)

Instructions to make to make ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆

1. Faire cuire les épinards dans une casserole d’eau salée pendant 10 minutes. Les essorer dans une passoire 10 minutes
2. Dans un blender, casser les oeufs et ajouter les épinards essorés. Ajouter l’ail en poudre et le sel. Mixer.
3. Préchauffer le four à 200 degrés
4. Verser la préparation dans une plaque recouverte de papier cuisson ou en silicone. Bien étaler et enfourner pour 10 minutes
5. Retourner l’omelette et laisser complètement refroidir. Etaler le fromage frais (avec l’aneth). Puis recouvrir de saumon
6. Rouler en veillant à bien serrer. Envelopper de film transparent, bien serrer et laisser reposer 2 h au frais
7. Au moment de servir, couper des rondelles et les disposer dans un plat
8. Déguster bien frais 🤤

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Easiest Way to Make Quick ☆Roulé d’Epinards, Saumon Fumé et St Morêt©☆. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!