Steps to Make Any-night-of-the-week Mousse vegan chocolat noir fleur de sel

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mousse vegan chocolat noir fleur de sel. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts won't just enable you to get off to a great beginning for finishing the lunch R-UT most of us seem to find ourselves at at some point or another but and to test new things on your own.

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Many things affect the quality of taste from Mousse vegan chocolat noir fleur de sel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse vegan chocolat noir fleur de sel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse vegan chocolat noir fleur de sel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mousse vegan chocolat noir fleur de sel using 4 ingredients and 4 steps. Here is how you can achieve that.

Hyper facile et rapide à préparer, je crois que c'est la meilleure mousse au chocolat que j'ai pu manger <3

Ingredients and spices that need to be Prepare to make Mousse vegan chocolat noir fleur de sel:

1. 150 g chocolat noir
2. 150 g d'eau de pois chiche
3. 30 g sucre
4. Fleur de sel

Steps to make to make Mousse vegan chocolat noir fleur de sel

1. Battre l'eau de pois chiche avec un robot. Lorsqu'elle commence à mousser, verser le sucre pour serrer les "blancs" de pois chiches.
2. Faire fondre le chocolat noir à feu doux puis le laisser refroidir à température ambiante.
3. Mélanger le chocolat avec l'eau de pois chiche montée. Attention à bien racler le fond du saladier car le chocolat a tendance à tomber dans le fond :)
4. Verser dans des ramequins, parsemer de fleur de sel puis placer au réfrigérateur au minimum 4h pour faire prendre la mousse.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Favorite Mousse vegan chocolat noir fleur de sel. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!