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Step-by-Step Guide to Make Speedy Viande Loc Lac au plus simple

Viande Loc Lac au plus simple

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Viande Loc Lac au plus simple. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be ready in advance, which leaves just reheating the filling and wrapping when you're ready to eat. This is just a fun lunch to share with your kids and it educates them that lettuce is much more versatile than people usually give it credit for being. Many people choose to go with some teriyaki motivated satisfying; my family likes taco motivated fillings for the lettuce rolls. You are absolutely free to think of a favorite filling of your very own.

Baca Juga

Many things affect the quality of taste from Viande Loc Lac au plus simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Viande Loc Lac au plus simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Viande Loc Lac au plus simple estimated approx 45 min.

To begin with this recipe, we have to prepare a few components. You can have Viande Loc Lac au plus simple using 7 ingredients and 6 steps. Here is how you cook it.

Un souvenir du Vietnam

Ingredients and spices that need to be Make ready to make Viande Loc Lac au plus simple:

  1. 250 a 500 g de viande
  2. 1 grosse cac de fécule de maïs
  3. 1,5 cas de sauce soja moins salée
  4. 1,5 cas de sauce nuoc-mâm
  5. 2 gousse d'ail
  6. Option : 1 cac concentré de tomate (ou ketchup, BBQ..)
  7. Option: coriandre fraîche

Instructions to make to make Viande Loc Lac au plus simple

  1. Découper la viande en morceaux de env. 2cm *2 cm
  2. Ajouter la fécule, le soja, nuoc-mâm, ail écrasé et mélanger
  3. Si vous avez des options en plus, ajouté les (coriandre ciselée) et mélanger
  4. Laisser reposer pendant que vous faites le reste du repas
  5. Au bout de 30 min env. (Mais vous pouvez laissez reposer jusqu'à une heure), chauffer fort une poêle (ou wok), ajouter un filet d'huile si nécessaire, et déposer la viande. Retirer après 5 min et avoir bien marqué tous les côtés.
  6. Normalement ça se fait avec du boeuf mais là il y avait de la poitrine de porc en promo donc j'ai fait avec et c'est aussi délicieux ;)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Viande Loc Lac au plus simple. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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