Recipe of Any-night-of-the-week Tortillas / Wrap
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Tortillas / Wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tortillas / Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas / Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortillas / Wrap is 4 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortillas / Wrap estimated approx 8 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tortillas / Wrap using 5 ingredients and 5 steps. Here is how you can achieve it.
Recette simple, facile et délicieuse de pâte pour faire des tortillas ou wraps. Bien meilleur nutritionnellement et culinairement que ceux que l'on peut acheter.
Ingredients and spices that need to be Prepare to make Tortillas / Wrap:
- 170 g farine de blé T60 (ou 85g de blé et 85g de maïs)
- 12 cL d'eau tiède
- 3 cs d'huile d'olive
- 1/2 cc sel
- Curcuma, poivre ou autres (épinard, oseille, betterave...)
Instructions to make to make Tortillas / Wrap
- Mélanger la ou les farines et le sel. Rajouter l'huile avec le curcuma et le poivre du moulin puis l'eau tout en remuant.
- Laisser reposer 30 minutes sous un linge
- La pâte ne doit pas coller au rebord, sinon rajouter un peu de farine. Diviser la boule de pâte en 4. Etaler là sur votre plan de travail fariné pour avoir un cercle d'épaisseur environ 0,5cm (20cm de diamètre).
- Faire chauffer la poêle ou crêpière et faire cuire environ 1 minutes par face. Couvrer lors de la cuisson de la première face. Conserver les couvertes pour conserver leur moelleux
- A déguster avec une garniture de type salade, ou burritos ou encore en encas lors de sorties sportives.
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Tortillas / Wrap. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!