Recipe of Favorite Crème au chocolat facile

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Crème au chocolat facile. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crème au chocolat facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème au chocolat facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème au chocolat facile is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crème au chocolat facile using 4 ingredients and 1 steps. Here is how you cook it.

Des petites crèmes au chocolat gourmandes, préparées en 5 minutes, qui se dégustent en toute simplicité ou en version plus sophistiquée avec des poires, de la meringue et de la chantilly...ou juste avec un petit speculoos. Elles sont inratables et j'ai trouvé la recette dans un petit livre Hachette " la petite crèmerie". Il y a longtemps que je n'avais mangé de dessert aussi simple et je le referai avec un chocolat Valrhona car le Nestlé dessert me déçoit un peu; Bref...pour 4 gourmands et peu de temps c'est le dessert idéal.

Ingredients and spices that need to be Take to make Crème au chocolat facile:

1. 100 gr chocolat à pâtisser
2. 30 gr sucre (cassonnade ou pas)
3. 30 gr fécule
4. 1/2 litre lait

Instructions to make to make Crème au chocolat facile

1. A l'aide d'un fouet, mélangez la fécule au lait.dans une casserole. A feu moyen, cassez le chocolat dans la casserole, ajoutez le sucre et remuez jusqu'à ce que la crème soit épaisse; - Versez la dans des petits ramequins et surtout laissez-la refroidir à température ambiante; Puis mettez-la au frais quelques heures.

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