Recipe of Super Quick Homemade simple cheese cake (4 ingredients)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade simple cheese cake (4 ingredients). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from simple cheese cake (4 ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare simple cheese cake (4 ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make simple cheese cake (4 ingredients) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook simple cheese cake (4 ingredients) estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple cheese cake (4 ingredients) using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make simple cheese cake (4 ingredients):

1. 1 cup sugar
2. 3 stick philidelphia cream cheese (8 oz ea.) at room temperature
3. 2 eggs
4. 1 tbsp vanilla extract

Instructions to make to make simple cheese cake (4 ingredients)

1. preheat oven to 450°F
2. in a large mixing bowl, add all three sticks of cream cheese at room temperature and both eggs.
3. using a fork, mash the eggs into the cream cheese until thoroughly mixed. (will still be lumpy)
4. add cup of sugar and tablespoon of vanilla and mix together until lumps are gone and mixture is thick and smooth. (I use a whisk and hand mix but you can use an electric mixer if you want)
5. pour batter into graham cracker pie crust or Oreo pie crust if your a chocolate fan. (I always just buy one to save time)
6. bake on middle shelf from 30-35 minutes or until top is a dark golden color.
7. remove from oven and set on a cool surface with a towel underneath so you don't burn a countertop, and let cool for 2-3 hours.
8. refrigerate overnight. this will thicken up the mixture. the longer you refrigerate it, the thicker and richer it will be.
9. ***DO NOT refrigerate the cheese cake until it is cooled to just Luke warm. otherwise it will heat the inside of your refrigerator and ruin all of your dairy products***
10. serve cold by itself, but toppings are great too!! enjoy!!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning simple cheese cake (4 ingredients). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!