Recipe of Quick Simple White Chocolate Cheesecake with Raspberry Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Simple White Chocolate Cheesecake with Raspberry Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple White Chocolate Cheesecake with Raspberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple White Chocolate Cheesecake with Raspberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple White Chocolate Cheesecake with Raspberry Sauce is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple White Chocolate Cheesecake with Raspberry Sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Simple White Chocolate Cheesecake with Raspberry Sauce:

1. 200 g ginger biscuits
2. 60 g butter- room temperature
3. 200 g white chocolate
4. 300 g cream cheese
5. 300 ml double cream
6. Squeeze lemon juice
7. 1 tsp vanilla paste
8. tin Loose bottomed
9. Raspberry Sauce
10. Handful raspberries
11. 2 tsp icing sugar (or any other sugar or sweetener)

Instructions to make to make Simple White Chocolate Cheesecake with Raspberry Sauce

1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
7. Take a slice of the cheesecake, pour over some sauce and enjoy 😋

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So that's going to wrap this up for this exceptional food Recipe of Speedy Simple White Chocolate Cheesecake with Raspberry Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!