Simple Way to Make Perfect Kul Kul (Easy Christmas Dessert recipe)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Kul Kul (Easy Christmas Dessert recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kul Kul (Easy Christmas Dessert recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kul Kul (Easy Christmas Dessert recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kul Kul (Easy Christmas Dessert recipe) is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kul Kul (Easy Christmas Dessert recipe) estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Kul Kul (Easy Christmas Dessert recipe) using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kul Kul (Easy Christmas Dessert recipe):

1. 200 grams plain flour
2. 100 grams fine sugar
3. 1 pinch salt
4. 1/2 teaspoon baking powder
5. 70 millilitres of thick coconut milk/creme
6. 1 tablespoon unsalted softened butter
7. oil to deep dry + some oil to grease

Instructions to make to make Kul Kul (Easy Christmas Dessert recipe)

1. Add the flour, salt, sugar and baking powder in a mixing bowl
2. Mix well and make a pit in the center
3. Add the butter in the center and coconut creme
4. Mix roughly first and then start to knead (not more than a minute)
5. The dough needs to be soft and dense
6. Now heat oil for frying and create small dough balls
7. Grease a gnocchi make or the back of a fork with some oil
8. Place each dough ball on the gnocchi maker and gently press down
9. Start to roll from one end to the other and seal the edges gently
10. Once done, add them to hot oil and fry in batches until golden brown
11. Rest the fried ones on an absorbent paper for a while
12. Store airtight and enjoy!
13. Tip: adjust sweetness to your preference, ie add more sugar before kneading.
14. Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
15. Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Kul Kul (Easy Christmas Dessert recipe). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!