Step-by-Step Guide to Make Favorite Sablés tous simple

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Sablés tous simple. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés tous simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés tous simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sablés tous simple using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sablés tous simple:

1. 300 g farine
2. 145 g sucre
3. 120 g beurre
4. 1 œuf
5. 2,5 cl lait
6. 2 CàS de vanille
7. 1 sachet de levure chimique

Steps to make to make Sablés tous simple

1. Dans une casserole faire fondre 120 g de beurre. Quand il est fondu, ajouter 145 g de sucre, mélangez puis ajouter 1 œuf, 2,5 cl de lait. Rajouter 2 CàS de vanille.
2. Dans un récipient, mettre 300 g de farine, 1 sachet de levure chimique puis mélanger. Ajouter la préparation précédente puis mélanger.
3. Mettre au frais pendant 1/2 heure afin que la pate ne soit pas trop môle. Étaler et faire les sablés (des cercles) puis avec une fourchette faire des traits.
4. Préchauffez le four à 200 degrés.
5. Mettre sur une plaque allant au four du papier sulfurisé et déposer les sablés. Mettre au four pendant 12 minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Sablés tous simple. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!