Step-by-Step Guide to Make Speedy Moelleux au chocolat

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Moelleux au chocolat. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moelleux au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux au chocolat is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux au chocolat estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Moelleux au chocolat using 14 ingredients and 11 steps. Here is how you cook that.

Rien qu'à son évocation, on imagine déjà sa saveur et son onctuosité en bouche... le moelleux au chocolat ! Il est riche en ingrédients, d'où sa texture fabuleuse et quasi inratable ; c'est donc un moelleux des jours de fête ! C'est une recette éprouvée que je fais depuis longtemps, et qui m'a été donnée par ma première voisine Marianne P. Ce #dessert fera le Bonheur de la plupart de vos convives, servi nature ou accompagné d'une petite crème anglaise, sans parler du goûter des enfants, qui ne vont pas en laisser une miette.

Ingredients and spices that need to be Take to make Moelleux au chocolat:

1. 6 œufs (dont les blancs seront battus en neige)
2. 200 gr chocolat noir pâtissier (52% de cacao au minimum)
3. 200 gr sucre semoule
4. 200 gr beurre entier de qualité
5. 1 pincée sel
6. 90 gr farine
7. 1/2 sachet levure chimique
8. 1 peu de sucre glace pour le décor
9. USTENSILES nécessaires
10. 1 robot batteur avec : 2 cuves et fouet
11. 1 casserole à bain marie
12. 1 spatule/maryse
13. 1 moule rond anti-adhésif (env. 26 cm diamètre, ht 7-8cm)
14. 2 grilles de refroidissement

Steps to make to make Moelleux au chocolat

1. Préchauffer le four à 170°C convection naturelle (résistances haut et bas)
2. Faire fondre 200 gr de chocolat noir pâtissier en morceaux + 200 gr de beurre en morceaux au bain marie. Laisser tiédir cette masse.
3. Dans la cuve du batteur, faire mousser/blanchir au fouet à vive allure : 6 jaunes d'œufs + 200 gr de sucre semoule.
4. Incorporer à allure plus lente : 90 gr de farine + 1/2 sachet de levure chimique.
5. Incorporer à allure lente: le mélange chocolat/beurre tiédi.
6. Dans une autre cuve, et avec le fouet bien lavé et dégraissé, monter 6 blancs d'oeufs en neige avec une pincée de sel.
7. A l'aide d'une spatule, incorporer d'abord un peu de blanc en neige à la pâte pour la détendre, puis incorporer très délicatement le reste des blancs en neige à la masse, en la soulevant, sans tourner.
8. Graisser le moule, le fariner légèrement et y verser la pâte.
9. Enfourner 40 mn à 170°C. Surtout ne pas ouvrir la porte du four pendant la cuisson ! Aucune nécessité de tester sa cuisson. Au bout des 40 mn il est parfait (moelleux à l'intérieur).
10. A la sortie du four, laisser le gâteau se stabiliser env. 7-8 mn dans le moule.
11. Pour le démouler, poser une grille de refroidissement dessus et bien la maintenir, avec la main posée dessus à plat, et basculer le gâteau hors du moule. Poser une autre grille dessus, puis le faire basculer sur l'autre face. Laisser refroidir le gâteau sur sa grille de refroidissement.

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