Step-by-Step Guide to Make Super Quick Homemade Tartine simple autour du poivron rouge
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Tartine simple autour du poivron rouge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tartine simple autour du poivron rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine simple autour du poivron rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartine simple autour du poivron rouge is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Tartine simple autour du poivron rouge using 11 ingredients and 8 steps. Here is how you can achieve that.
Quand un nouveau partenaire te propose de superbes produits à base de poivron, tu imagines tout de suite la tartine qui va les mettre en valeur. Le goût Balko m'a proposé d'être son ambassadrice et m'a envoyé plusieurs produits, dont un sublime confit aux poivrons rouges et un délice sucré aux poivrons rouges... Ces toasts sont parfaits pour un apéritif gourmand, ou un repas plateau TV healthy... #tartine #snack #courgette
Ingredients and spices that need to be Make ready to make Tartine simple autour du poivron rouge:
- 4 tranches de pain de campagne
- 1 poivron rouge
- 1 courgette
- 500 g fèves jeunes
- 1 pot confit aux poivrons rouges de mon partenaire Balko
- 1 pot délice sucré de poivrons rouges
- pousses de lentilles germées
- 2 gousses d'ail
- 1 cuillère à soupe d'huile d'olive
- 1 cuillère à café piment d'Espelette
- Sel du moulin
Instructions to make to make Tartine simple autour du poivron rouge
- Lavez les légumes puis séchez les dans du papier absorbant. Mettez une casserole d'eau salée à bouillir. Pendant ce temps, écossez les fèves, émincez la courgette à la mandoline, coupez le poivron en lamelles.
- Épluchez l'ail et coupez-le en dés. Faites chauffer l'huile d'olive dans une poêle puis faites colorer les lamelles de poivron rouge.
- Pendant ce temps, plongez les lamelles de courgette et les fèves dans l'eau bouillante, laissez cuire 2 minutes, puis égouttez et plongez immédiatement dans de l'eau avec des glaçons pour fixer la couleur verte.
- Remplacez les poivrons par les lamelles de courgettes que vous aurez préalablement séchées dans du papier alimentaire. Faites dorer légèrement sur les deux faces. Coupez ensuite les lamelles en 2 dans le sens de la longueur, puis tartinez avec le délice sucré de poivrons rouges, puis roulez la tranche sur elle-même.
- Épluchez les fèves, faites griller les tartines de pain. Déposez une couche de confit aux poivrons rouges sur les toasts, puis posez les lamelles de poivrons à l'ail.
- Déposez les rouleaux de courgettes au délice sucré de poivron rouge sur les lamelles de poivrons. Ajoutez les fèves épluchées et les pousses de lentilles germées. Saupoudrez de piment d'Espelette, donnez un tour de moulin à sel.
- Pour obtenir des pousses de graines germées, déposez les graines 4 jours auparavant sur un coton humidifié, dans une tasse que vous garderez derrière une fenêtre, à la lumière. Concentré d'énergie et de vitamines, vous en saupoudrerez vos salades...
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