Easiest Way to Prepare Any-night-of-the-week Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. 2 cups Grated Carrot
2. 3 tbsp Ghee
3. 3 cups Full Fat Milk
4. 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
5. 1 Pinch Salt

Instructions to make to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds.Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds.Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes.Finally, add the cardamom powder, salt and mix well.Garnish with roasted dry fruits and serve warm.

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