How to Prepare Ultimate Velouté de petits pois au wasabi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Velouté de petits pois au wasabi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté de petits pois au wasabi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de petits pois au wasabi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de petits pois au wasabi is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Velouté de petits pois au wasabi using 3 ingredients and 3 steps. Here is how you can achieve it.

#5max @sagesse_cuisine m’a parlé du régime Okinawa, et en lisant et me renseignant sur ce régime , j’ai découvert cette recette ultra facile et très bonne

Ingredients and spices that need to be Take to make Velouté de petits pois au wasabi:

1. 400 Gr petits pois
2. 10 cl crème de soja
3. 1 petite C à C de pâte de wasabi

Instructions to make to make Velouté de petits pois au wasabi

1. Faire cuire les petits pois dans de l’eau bouillante pendant 10-15 minutes.
2. Égoutter les et réserver un peu de bouillon de cuisson.
3. Mixer les petits pois et ajouter la crème et le wasabi. Selon la consistance souhaitée, rajouter un peu de bouillon.

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