Simple Way to Make Ultimate Coques en pâtes

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Coques en pâtes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coques en pâtes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coques en pâtes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coques en pâtes is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coques en pâtes estimated approx 1heure de préparation.

To get started with this recipe, we must prepare a few ingredients. You can cook Coques en pâtes using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Coques en pâtes:

1. 1 litre coques
2. 250 grammes de Linguine
3. 2 belles tomates 🍅
4. 3 gousses d’ail 🧄
5. 2 échalotes
6. 10 grammes de gingembre
7. Huile d’olive 🫒
8. Gros sel 🧂
9. Crème fraîche (ou mascarpone) et parmesan éventuellement

Steps to make to make Coques en pâtes

1. Le temps le plus long est celui consacré au lavage des coques, habituées au bain de mer. Donc, on les place délicatement dans une casserole d’eau froide salée, après avoir écarté celles qui étaient cassées. On les remue de temps à autre, pour faire remonter le sable (si on a des enfants, pourquoi ne pas envisager la construction d’un château de sable).
2. Au bout de 40 minutes, on change encore délicatement l’eau du bain. Donc, on prend manuellement les coques, on les met dans une passoire et on vide la casserole. On la remplit d’eau propre, on la sale et on remet les coques pendant environ 20 minutes. Si l’eau ne se trouble pas, c’est que c’est bon. Une fois ça fait, le plus simple est à venir.
3. On met à chauffer l’eau des pâtes, on les fait cuire Al Dente. Dans le même temps, on a mis un peu d’huile d’🫒 dans un wok à 🔥 3 et on y verse tout ce qui avait été émincé (🧄, échalotes, gingembre) et même les 🍅.
4. On y verse les coques (on monte à 🔥 6) en recouvrant le wok pendant cinq bonnes minutes. Quand les coques s’ouvrent, on ajoute les pâtes et un poil (en l’occurence des gouttes) d’eau de cuisson. On remues, on sert. Les plus gourmands peuvent ajouter un peu de crème ou du parmesan. Basta...

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Coques en pâtes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!