Steps to Prepare Quick Easy oat cookies with raspberry jam and peanut butter filling

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Easy oat cookies with raspberry jam and peanut butter filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy oat cookies with raspberry jam and peanut butter filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy oat cookies with raspberry jam and peanut butter filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy oat cookies with raspberry jam and peanut butter filling is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy oat cookies with raspberry jam and peanut butter filling estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Easy oat cookies with raspberry jam and peanut butter filling:

1. 120 gr. flout
2. 1 tsp. grated lemon zest
3. 1/2 tsp. salt
4. 160 gr. butter
5. 120 gr. brown sugar
6. 30 gr. icing sugar
7. 170 gr. rolled oats
8. 1 tsp. baking powder
9. 1 egg
10. Raspberry jam (or other)
11. Peanut butter

Steps to make to make Easy oat cookies with raspberry jam and peanut butter filling

1. Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon)
2. Add the flour, oats, baking powder, lemon zest and egg to the mixture
3. Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother.
4. Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam
5. or peanut butter, or both. Put in the oven for 12 minutes.
6. Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container.

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So that's going to wrap this up with this special food How to Prepare Perfect Easy oat cookies with raspberry jam and peanut butter filling. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!