Easiest Way to Make Any-night-of-the-week Gâteau au chocolat moelleux
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Gâteau au chocolat moelleux. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau au chocolat moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau au chocolat moelleux is 8 à 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau au chocolat moelleux estimated approx 35 à 40 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Gâteau au chocolat moelleux using 6 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gâteau au chocolat moelleux:
- 180 g chocolat patissier
- 180 g beurre
- 120 g sucre
- 100 g farine
- 6 oeufs
- 1/2 sachet de levure chimique
Steps to make to make Gâteau au chocolat moelleux
- Préchauffer votre four à 180 degrés.
- Faites fondre le chocolat et le beurre au bain-marie.
- Séparer les blancs des jaunes d’œufs.
- Fouetter les jaunes d’œufs avec le sucre jusqu’à ce que le mélange blanchisse et devienne mousseux puis incorporer la farine et la levure en pluie
- Ajouter le mélange chocolat /beurre puis mélanger afin d’obtenir un appareil homogène.
- Monter les blancs en neige et les incorporer en plusieurs fois à la préparation en mélangeant délicatement à l’aide d’une maryse.
- Verser la pâte dans un moule beurré et enfourner pendant 35 à 40 minutes selon la puissance de votre four.
- Laisser refroidir avant de démouler.
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