Recipe of Any-night-of-the-week ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Wholesome cooking can be difficult since many of us do not wish to spend time planning and preparing meals that our families will not eat. At precisely the same time, we want our own families to be healthier so that we are feeling compelled to master improved and new ways of cooking healthy foods to the family to love (and regrettably in a few cases scorn).

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Many things affect the quality of taste from ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹 is Pour 4 verrine. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹 using 19 ingredients and 6 steps. Here is how you cook that.

Sur le thème #euro2020 #euro2021 , quoi de mieux pour encourager l'équipe nationale italienne qu'un dessert frais et délicieux, aux couleurs de 🇮🇹 Très facile à préparer, à base de gelée de kiwis 🥝 de panna cotta et gelée de fraises 🍓 L'agar-agar est à mélanger dans une préparation froide ou tiède, la gélatine dans une préparation chaude. #italia #dessert #gouter #juin #pannacotta #fruits

Ingredients and spices that need to be Make ready to make ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹:

1. Pour la gelée de Fraises 🍓
2. 250 gr Fraises
3. 50 gr d'eau
4. 30 gr sucre glace
5. 1 cåc de jus de citron 🍋
6. 1 gr agar-agar ou 6gr de feuilles de gélatine
7. Pour la Panna Cotta 🐄
8. 250 ml crème liquide
9. 50 ml lait
10. 30 gr sucre semoule
11. Facultatif 1 sachet de sucre vanillé
12. 1 càc d'arôme vanille
13. 1 gr agar-agar ou 6gr de feuilles de gélatine
14. Pour la gelée de kiwis 🥝
15. 250 gr kiwis 🥝épluchés (+/-5)
16. 30 gr sucre glace
17. 50 gr d'eau
18. 1 cåc de jus de citron 🍋
19. 1 gr agar-agar ou 6gr de feuilles de gélatine

Instructions to make to make ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹

1. Laver équeuter les fraises 🍓, les mettre dans un mixer, y ajouter 1càc de jus de citron 🍋 le sucre glace, l'eau, ont peut aussi ajouter directement L'agar-agar. L'agar-agar est à mélanger dans une préparation froide ou tiède, la gélatine dans une préparation chaude.
2. Verser dans un poêlon et cuire sur feu moyen +/5 min, remuer sans constamment, verser dans les verrines, et réserver au frigo 30min.
3. Préparer la panna cotta, verser la crème liquide dans un poêlon. Mélanger L'agar-agar avec le lait et l'ajouter, ajouter aussi le sucre semoule (sachet sucre vanillé) l'extrait de vanille, mélanger le tout, cuisson feu moyen jusqu'à ébullition, laisser tiédir un peu.
4. Quand la gelée de fraises 🍓est bien ferme, (après 30min) verser la couche de panna cotta tiède, réserver 1h au frigo.
5. Pour la gelée de kiwis 🥝 Éplucher les kiwis 🥝, les mettre dans un mixer, ajouter le sucre glace, l'agar-agar, verser l'eau, mixer le tout
6. Dans un poêlon verser le mix kiwis 🥝 feu moyen cuisson +/-5min, laisser tiédir et verser sur la panna cotta qui est restée 1h au frigo. La recette vidéo se trouve aussi sur YouTube Cucina per Tutti P, vous pouvez aussi me suivre sur Instagram et Facebook Cucina per Tutti P

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So that is going to wrap this up with this exceptional food Recipe of Ultimate ℙ𝕒𝕟𝕟𝕒 ℂ𝕠𝕥𝕥𝕒 𝕋𝕣𝕚𝕔𝕠𝕝𝕠𝕣𝕖 🍓🥝🇮🇹. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!