Recipe of Quick Terrine de courgettes à l’oseille

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Terrine de courgettes à l’oseille. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Terrine de courgettes à l’oseille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrine de courgettes à l’oseille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrine de courgettes à l’oseille is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrine de courgettes à l’oseille estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Terrine de courgettes à l’oseille using 8 ingredients and 13 steps. Here is how you can achieve it.

Recette très facile à réaliser *

Ingredients and spices that need to be Make ready to make Terrine de courgettes à l’oseille:

1. 800 g courgettes
2. 200 g d’oseille
3. 100 g beurre
4. 5 biscottes
5. 10 cl lait
6. 3 œufs
7. 100 g gruyère râpé
8. Sel, poivre

Instructions to make to make Terrine de courgettes à l’oseille

1. Laver et détailler les courgettes en petits cubes.
2. Les faire cuire à l’eau bouillante salée environ 5 mn à l’autocuiseur (a partir de la mise en rotation de la soupape)
3. Les sortir et les rafraîchir à l’eau froide. Elles doivent être juste cuites, encore un peu croquantes. Laisser égoutter.
4. Laver et effeuiller l’oseille. Faire fondre 80 g de beurre dans une poêle, y faire cuire l’oseille pendant 5 mn jusqu’à ce qu’elle soit bien ramollie.
5. Émietter les biscottes dans un bol, les arroser avec le lait laisser gonfler.
6. Beurrer une terrine avec le beurre restant.
7. Préchauffer le four à 200*C (th. 6-7)
8. Battre les jaunes d’œufs en omelette. Ajouter les dés de courgettes bien égoutter, l’oseille revenue au beurre,les biscottes égoutter, le gruyère râpé, sel 🧂 et du poivre
9. Monter les blancs en neige ferme avec une pincée de sel 🧂 puis les incorporer à la préparation aux courgettes.
10. Verser le tout dans une terrine et mettre celle-ci dans un bain-marie. Enfourner et laisser cuire 30 minutes
11. Laisser reposer la terrine 5 à 10 mn dans le four jusqu’au moment de servir.
12. Il est possible aussi de la déguster froide avec un coulis de tomates 🍅 ou de poivrons 🌶 par exemple
13. Merci d’avoir suivi cette recette et bonne dégustation 😄

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