Easiest Way to Make Speedy Moelleux avoine et noix de coco

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Moelleux avoine et noix de coco. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moelleux avoine et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux avoine et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux avoine et noix de coco is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux avoine et noix de coco estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Moelleux avoine et noix de coco using 6 ingredients and 6 steps. Here is how you can achieve that.

Parfait pour les petits déjeuner ou les goûters, j'ai repris une ancienne recette mais cette fois avec de la noix de coco. La recette reste simple et rapide à préparer ! #petitdejeuner #gouter #healthy #sain #vegetarien

Ingredients and spices that need to be Prepare to make Moelleux avoine et noix de coco:

1. 80 g flocons d'avoine
2. 2 oeufs
3. 1 yaourt nature de soja (ou Animalier)
4. 250 g compote de pomme sans sucres ajoutées
5. 1 sachet de levure chimique
6. 15 g noix de coco râpée

Instructions to make to make Moelleux avoine et noix de coco

1. Préchauffer votre four à 180°C
2. Préparer votre moule en mettant au fond une feuille de papier cuisson à la forme et taille de forme moule puis huiler/beurrer les bords. J'ai pris un moule de 22cm.
3. Dans un saladier, battre les œufs et ajouter le restes des ingrédients puis mélanger bien quelques minutes.
4. Transvaser la préparation dans votre moule et mettez le moule au four pour 40 minutes.
5. A la fin de la cuisson laisser refroidir avant de déguster ! Bon appétit 😉
6. Quand il est assez refroidis je le coupe en 6 parts puis je les congèles. Je sors une part la vieille pour faire décongelé comme ça mon petit déjeuner est déjà prêt !

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Moelleux avoine et noix de coco. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!