Recipe of Homemade Gratin de citrouille

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Gratin de citrouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de citrouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de citrouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de citrouille is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de citrouille estimated approx 15 min + 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Gratin de citrouille using 9 ingredients and 4 steps. Here is how you cook that.

Voici la recette du gratin de citrouille (ou comme le dit ma mamie "gratin de courge"), une recette facile, de saison et qui pour moi a le goût de l'enfance. Car dans ma région natale, l'Ain, on ajoute un peu de sucre à ce gratin... Vous faites ça aussi ?

Ingredients and spices that need to be Prepare to make Gratin de citrouille:

1. 1 kg citrouille
2. Emmental rapé
3. 2 oeufs
4. 1 cuillère à soupe crème fraiche
5. 2 cuillères à soupe sucre
6. muscade
7. sel, poivre
8. beurre
9. Ail (2 gousses)

Steps to make to make Gratin de citrouille

1. Eplucher la citrouille et la couper en gros dés. Emincer l'ail en très petits morceaux.
2. Faire revenir la citrouille dans un peu de beurre, sans ajouter d'eau, elle va ainsi libérer l'eau contenue dans le légume et ne pas produire un gratin trop liquide. Si besoin en cours de cuisson, vider l'eau. Au bout d'une bonne dizaine de minutes, ajouter l'ail. Poursuivre la cuisson 5 minutes environ. La citrouille doit être suffisamment molle pour être écrasée à la fourchette.
3. Battez les oeufs en omelette. Ecraser la citrouille à la fourchette. Mélanger les oeufs battus, la citrouille, la crème, un peu de muscade, du sel, du poivre et le sucre.
4. Dans un plat à gratin préalablement beurré ou huilé, disposez votre mélange et parsemez de fromage râpé. Faites gratiner au four avant de servir avec, par exemple, une viande blanche (filet de poulet, escalope de veau, côte de porc...).

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Gratin de citrouille. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!