9+ Qeema Daal Pulao References

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Qeema Daal Pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Qeema Daal Pulao is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Qeema Daal Pulao is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Qeema Daal Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Daal Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Daal Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Daal Pulao estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Qeema Daal Pulao using 14 ingredients and 4 steps. Here is how you cook that.

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Tummy ko rakhien relax on this Eid , because Just meat is not good .. add some twist in meat jesa k meat but light sa do try this recipe Qeena daal Pulao its really tasty and healthy too!

Ingredients and spices that need to be Take to make Qeema Daal Pulao:

1. 1/2 kg mince mutton/beef
2. 1/2 cup oil
3. 1 medium onion
4. 1/2 cup green moong Daal
5. 1 tbls ginger garlic paste
6. 1 medium tomato
7. 1 tesp red chilli powder
8. 1 tesp black pepper powder
9. 1 tbls coriander powder
10. 1 tesp garam Masala powder
11. Salt to taste
12. 1/2 kg rice (soaked)
13. Water according to rice
14. leaves Fresh coriander

Instructions to make to make Qeema Daal Pulao

1. Soak the rice for 20 minutes and Also soak the green moong Daal for 30 minutes. Now in a Wok Add oil and then add Chopped onion sautay for 2 minutes and add ginger garlic paste. Add qeema cook for 5 min then add soaked daal and tomatoes.
2. Add spices and Bhoonify the mince till oil comes out then add water, let the water simmers then add soaked rice and cook.
3. About half a cup water remaining in the rice the give dumm to it.
4. Tasty Qeema fried rice are ready to Serve. 😋

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