Easiest Way to Make Favorite Kouglof alsacien

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Kouglof alsacien. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't just a high priority from the lifestyles of every person, woman, or child on the planet. In reality, way too people have left learning to cook important in their own lives. This usually means that people usually exist on foods and boxed blends instead of just taking your time and effort to prepare healthful meals to our families and our own personal enjoyment.

The same is true for lunches once we usually add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these ideas will not just enable you to get off to a great beginning for finishing the lunch R-UT all of us seem to find ourselves in at a certain time or another but and to use new things all on your own.

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Many things affect the quality of taste from Kouglof alsacien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kouglof alsacien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Kouglof alsacien using 8 ingredients and 6 steps. Here is how you can achieve it.

#bingo Une brioche facile

Ingredients and spices that need to be Prepare to make Kouglof alsacien:

1. 190 g lait
2. 15 g levure de boulanger fraiche
3. 375 g farine
4. 8 g sel fin
5. 75 g sucre en poudre
6. 1 œuf
7. 110 g beurre ramolli
8. 90 g raisins secs Finition : (facultatif) sucre glace

Instructions to make to make Kouglof alsacien

1. Dans la cuve du batteur, diluer la levure de boulanger dans le lait tiède. Ajouter l'œuf entier.
2. La farine le sel et le sucre. Il est important de respecter l'ordre de ces ingrédients. Mélanger au batteur avec le crochet pendant environ 20 minutes jusqu'à ce que la pâte se détache des parois de la cuve du batteur.
3. Ajouter le beurre ramolli et les raisins secs et battre à nouveau pour incorporer ces derniers ingrédients à la pâte.
4. Corner les parois de la cuve. et laisser pousser dans un endroit tiède à couvert pendant 30 minutes. Pour cela vous placer la cuve dans une chambre de pousse.
5. Rompre la pâte et la diviser en 6 boules. Disposer chaque boule dans le fond des moules à kouglofs.Il n'est pas nécessaire de beurrer ces moules. Ils ont été conçus pour obtenir un démoulage parfait. Placer les moules dans un endroit tiède....et laisser pousser jusqu'à ce que la pâte atteigne le bord des moules.
6. Enfourner à 180°C pendant 25 minutes environ. La surface des kouglofs va encore gonfler légèrement et va colorer durant la cuisson. Au terme de la cuisson, sortir du four et démouler sur une grille. Laisser refroidir. Au moment de servir, saupoudrer de sucre glace (facultatif).

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food How to Prepare Homemade Kouglof alsacien. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!