Recipe of Any-night-of-the-week Cocktail de baobab au lait

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Cocktail de baobab au lait. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocktail de baobab au lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocktail de baobab au lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Cocktail de baobab au lait using 7 ingredients and 4 steps. Here is how you can achieve that.

Le cocktail ou le jus de Bouye et une boisson star au Sénégal après le bissap. Une boisson rafraîchissante et très vitaminée . "Une cosse de bouye contient six fois plus de vitamine C qu'une orange et deux fois plus de calcium que le lait". #Bingo#bingo #un cocktail inratable 🍹

Ingredients and spices that need to be Get to make Cocktail de baobab au lait:

1. 200 g poudre de bouye
2. 1 litre et demi d'eau minérale
3. 1 grande boite de lait concentré sans sucre
4. Du sucre
5. 2 sachets du Sucre vanillé
6. 1 cuillère à café l'extrait de vanille
7. 2 cuillères à soupe l'eau du fleur d'oranger

Instructions to make to make Cocktail de baobab au lait

1. Dans un grand saladier mettre la poudre de bouye.
2. Ajouter de l'eau en parcimonie tout en tournant avec un fouet en même temps pour éviter d'avoir des grumeaux.
3. Une fois que la pâte bien mélanger. Ajouter les autres ingrédients et bien tourner.
4. Passer le mélange sur un chinois ou un passoire. Mettre dans un récipient et ensuite au frais. Attendre au moins 2 heures avant de servir.

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So that's going to wrap this up with this special food How to Make Award-winning Cocktail de baobab au lait. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!