Recipe of Perfect Halva turc

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Halva turc. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Halva turc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halva turc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halva turc is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halva turc estimated approx 15 min.

To begin with this recipe, we must prepare a few components. You can cook Halva turc using 3 ingredients and 4 steps. Here is how you can achieve it.

Recette simple de halva / chamia aux amandes et noisettes. #cuisineorientale

Ingredients and spices that need to be Prepare to make Halva turc:

1. 160 g tahini (pâte de sésame)
2. 160 g sucre glace
3. 160 g lait en poudre

Steps to make to make Halva turc

1. Mixer le lait en poudre dans un blender afin d’avoir une poudre fine
2. Mélanger le lait en poudre, le sucre glace et le tahini afin d’avoir une pâte homogène.
3. Dans un moule tapissé par un film fraîcheur, verser des amandes et noisettes torréfiées et entasser la pâte d’halva par dessus.
4. Démouler l’halva a l’envers et enlever le fil fraîcheur et conserver au frais avant la découpe.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Halva turc. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!