Step-by-Step Guide to Make Perfect Racliflette
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Racliflette. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Racliflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Racliflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Racliflette is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Racliflette estimated approx 25 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Racliflette using 5 ingredients and 6 steps. Here is how you can achieve that.
Une tartiflette .... À la raclette 😁 Préparée au micro onde dans mon micro minutes #teamfromage #recettefacile #recettereconfortante
Ingredients and spices that need to be Prepare to make Racliflette:
- 1 kg pommes de terre
- 400 g fromage à raclette
- 200 g lardons
- 20 cl crème liquide
- 10 cl vin blanc
Steps to make to make Racliflette
- Faire cuire les lardons 2 minutes au micro ondes (à 600 watts)
- Rajouter la crème et le vin. Mélanger
- Mettre les pommes de terre coupées en fines rondelles dans le micro minutes
- Rajouter les lardons à la crème et la raclette coupée en morceaux. Mélanger
- Cuire 25 minutes à 900 watts
- Laisser reposer 15 minutes
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So that is going to wrap this up with this exceptional food Recipe of Perfect Racliflette. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!