Step-by-Step Guide to Prepare Award-winning Parmentier de canard

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Parmentier de canard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmentier de canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de canard is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de canard estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Parmentier de canard using 7 ingredients and 5 steps. Here is how you cook it.

C'est pour moi ce genre de recette que je peux faire quand j'ai du monde à manger mais que je ne veux ni passer 3h en cuisine ni proposer un repas trop simple. Je sais aussi que petits comme grands, tout le monde va se régaler.

Ingredients and spices that need to be Prepare to make Parmentier de canard:

1. 400 g pommes de terre
2. 2 verres de lait
3. 80 g beurre (ou de graisse de canard)
4. chapelure
5. sel, poivre
6. 2 ou 3 cuisses de canard confites
7. 1 ou 2 gousses d'ail

Instructions to make to make Parmentier de canard

1. Peler puis cuire vos pommes de terre à l'eau (environ 20 minutes). A l'aide d'un presse purée ou d'une fourchette, écraser vos pommes de terre en les mélangeant avec le lait et le beurre. Saler (pas trop, le confit de canard apportera du sel à la recette) et poivrer. Hacher l'ail en tout petits morceaux
2. Emiettez la viande de canard et disposez la dans un plat allant au four. Ajouter l'ail. Recouvrir de votre purée puis égalisez la surface à l'aide d'une fourchette. Si vous faites des petits sillons, ca sera joli après cuisson. Saupoudrez de chapelure. Si vous n'en avez pas, des biscottes mixées, des flocons d'avoine ou même des biscuits apéritifs ont déjà été utilisés pour cet usage chez nous !
3. Si c'est pour recevoir (ou pour manger plus tard), n'hésitez pas à interrompre la recette à ce moment, vous couvrez d'un film plastique et réservez au frigo quelques heures, vous n'aurez qu'à enfourner votre plat quand vos invités seront là !
4. Cuire une trentaine de minutes à four chaud (180°). Sortir du four quand c'est bien doré.
5. Accompagner d'une bonne batavia et d'une vinaigrette maison, c'est juste parfait !

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Parmentier de canard. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!