Steps to Make Perfect ~ sablés façon spritz au chocolat noir ~

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate ~ sablés façon spritz au chocolat noir ~. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ~ sablés façon spritz au chocolat noir ~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~ sablés façon spritz au chocolat noir ~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~ sablés façon spritz au chocolat noir ~ is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~ sablés façon spritz au chocolat noir ~ estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have ~ sablés façon spritz au chocolat noir ~ using 9 ingredients and 7 steps. Here is how you cook that.

Une recette simple qui me rappelle mon goûter de mon enfance. C'était mes biscuits préférés ! 👍😍

Ingredients and spices that need to be Prepare to make ~ sablés façon spritz au chocolat noir ~:

1. 150 g beurre mou
2. 70 g sucre glace
3. 1 pincée de fleur de sel
4. 1 cuillère à café poudre de vanille
5. 1 blans d'œufs
6. 200 g farine
7. 20 g poudre d'amande
8. Pour la déco :
9. 200 g chocolat noir fondu

Steps to make to make ~ sablés façon spritz au chocolat noir ~

1. Préchauffez votre four à 180 °c.
2. Dans le bol de votre robot ou dans un saladier, cremez le beurre à l'aide de la feuille du robot ou pour le saladier d'un fouet ou spatule.
3. Ajoutez ensuite le sucre glace et la vanille, mélangez. Ajoutez la fleur de sel et le blanc d'oeuf, mélanger jusqu'à obtenir une texture d'un œufs brouillée.
4. Ajouter la farine et la poudre d'amande, mélanger à vitesse 1 pour le robot ou au fouet pour le saladier sans trop travailler la pâte.
5. Une fois la préparation prête, mettre la pâte dans une poche à douille avec un embout à cannelé, piochez vos biscuits sois en spirales comme moi ou en w sur une plaque recouverte de papier sulfurisé. Cuire 15 minutes à 180 °c à surveiller car la cuisson varie. Laissez refroidir. Dans un bol casser vos morceaux de chocolat et les faire fondre au bain marie ou au micro-ondes.
6. Tremper la moitié de vos biscuits recouvert de chocolat, vous pouvez également ajouter en déco des noix hacher ou noisette.
7. Laissez le chocolat figer et vous aurez plus cas déguster ! 🤗😋

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Quick ~ sablés façon spritz au chocolat noir ~. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!