Steps to Prepare Quick Tofu soyeux brouillé aux épices

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Tofu soyeux brouillé aux épices. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu soyeux brouillé aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu soyeux brouillé aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu soyeux brouillé aux épices is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu soyeux brouillé aux épices estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Tofu soyeux brouillé aux épices using 6 ingredients and 6 steps. Here is how you can achieve that.

Clairement pas la recette la plus esthétique visuellement, mais elle reste bonne, facile et rapide ! #végétarien #vegan

Ingredients and spices that need to be Make ready to make Tofu soyeux brouillé aux épices:

1. 150 grammes de tofu soyeux
2. 5 tomates cerises
3. 2 petits champignons de Paris
4. Curcuma
5. Paprika, mélange d'épices pour chili con carne (ou autres)
6. Sel et poivre

Instructions to make to make Tofu soyeux brouillé aux épices

1. Dans une poêle chauffée sur feu doux, mettre le tofu soyeux et le casser à l'aide d'une cuillère en bois.
2. Saler et poivrer.
3. Ajouter le curcuma pour colorer le tofu, puis remuer avec la cuillère.
4. Ajouter le paprika et le mélange d'épices pour chili con carne (ou n'importe quelles autres épice selon les goûts), et remuer encore avec la cuillère.
5. Couper les tomates en quatre et les champignons en lamelles, et les ajouter au tofu. Rajouter éventuellement quelques épices. Continuer de remuer.
6. Servir encore chaud et déguster !

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tofu soyeux brouillé aux épices. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!