6+ Baked Mango Cheesecake References

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Baked mango cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked mango cheesecake is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Baked mango cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked mango cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mango cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked mango cheesecake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked mango cheesecake estimated approx 30 minutes to 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can have Baked mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

Cheesecake is a all time favourite recepie. This baked mango cheesecake without gelatin is super tasty.
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Ingredients and spices that need to be Make ready to make Baked mango cheesecake:

1. 15-20 digestive biscuit
2. 1/4 cup melted butter
3. 200 gm cream cheese
4. 100 gm hung curd
5. 150 gm fresh cream
6. 1 cup condensed milk
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. Pinch salt
10. 3-4 mangoes
11. 1/2 cup sugar
12. 4-5 tablespoon honey

Instructions to make to make Baked mango cheesecake

1. Crush the digestive biscuit into powder. Add melted butter and mix well.
2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
3. Cut mangoes into cubes. Blend them to a smooth paste.
4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Baked mango cheesecake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!