6+ Bakery Almond Cake (3 Pounds) For You

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bakery almond cake (3 pounds). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bakery almond cake (3 pounds), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakery almond cake (3 pounds) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakery almond cake (3 pounds) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bakery almond cake (3 pounds) estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you cook it.

Today's recipe
Bakery almond cake

Sugar puff recipe 👇👇👇

https://cookpad.com/pk/recipes/9969089-sugar-sticks?invite_token=ZEgH7AG7JUe1KQPZCLuhgF7i&shared_at=1600335554

Ingredients and spices that need to be Make ready to make Bakery almond cake (3 pounds):

1. 375 grm plain flour (maida)
2. 375 grm powder sugar
3. 375 grm ghee (clarified butter)
4. 9 eggs
5. 200 grm crushed almonds
6. 1 tbsp baking powder
7. 1 tesp almond extract
8. 4 tbsp jam or honey
9. 2 tbsp water
10. as needed Crushed sugar puff
11. Almonds, for garnish

Steps to make to make Bakery almond cake (3 pounds)

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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