5+ Coconut Swiss Rolls Ideas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Coconut Swiss rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Swiss rolls is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Coconut Swiss rolls is something which I have loved my whole life.

Many things affect the quality of taste from Coconut Swiss rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Swiss rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Swiss rolls is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Swiss rolls estimated approx 15 to 20 minute.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Coconut Swiss rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Coconut Swiss rolls:

1. 150 gms Digestive biscuits
2. 1/2 tbsp Coco powder
3. 1/3 cup Chocolate syrup
4. 1/2 tbsp Butter
5. 1 tbsp Water/milk
6. For coconut filling:
7. 1 cup Desiccated coconut 1/cup
8. to taste Sugar powder
9. 1 tbsp Butter
10. 1 tsp Vanilla essence as required
11. 1 tbsp Water/milk

Instructions to make to make Coconut Swiss rolls

1. Take digestive biscuits grind it well.
2. Pot it in a big bowl and add butter, chocolate syrup, mix it well.
3. Add milk or water and make a dough.
4. Dough is ready. Put inside it.
5. Then take a desiccated coconut, powder sugar butter, vanilla essence, water or milk. Mix very well.
6. Take a big baking paper and grease some butter.
7. Also grease butter on roller.
8. Roll the dough. Cut the edges. Then spread the coconut filling. Roll the very carefully with the butter paper.
9. Keep the refrigerator for 5 to 6 hours. Until set.
10. Now it is ready and cut it very well.
11. Ready to serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Coconut Swiss rolls. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!