9+ Langar Wali Dal For You

Video Langar wali Dal | लंगर दाल | How to make Langar style Dal at home | Chef Ranveer Brar

CHANNEL YOUTUBE : Chef Ranveer Brar

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Langar wali dal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Langar wali dal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Langar wali dal is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Langar wali dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langar wali dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langar wali dal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Langar wali dal using 14 ingredients and 3 steps. Here is how you cook that.

There is something magical about this word Langar..it is the food served in almost all gurudwaras to all visitors be it rich or poor, old or young. All sit in a pankiti,(straight line) and all are served equally by the Seva dars. This was all started by one of the Sikh gurus to remove all caste or creed.

This daal which is served in Gurudwaras is so tasty that it does not need any fancy Tarkas or creams. The rawness is the beauty of this dal, no decorative elements are added to make it tastier! This miraculous dal is served with fulkas & in itself tastes so yummy and is finger-licking. The Prasada too is taken in both hands joined together. Feeling lucky to make this at home, offered it to Babaji for Bhog🙏 and then served it at home. Sharing with you this Mesmerizing Dal recipe. #boxweek17 #sangitakalra

Ingredients and spices that need to be Prepare to make Langar wali dal:

1. 1 cup Urad Chilka daal
2. 1/2 cup Chana daal
3. 1 TSP Ginger garlic finely chopped
4. 1/2 cup Tomatoes chopped
5. 1 Onions chopped
6. 1-2 Green chillies chopped
7. 1/2 tsp Turmeric powder
8. 1/2 tsp Red chilli powder
9. 1 tsp Coriander powder
10. As Per Taste Salt
11. 1/2 tsp Garam masala
12. 2 tbsp Desi ghee
13. 1 bay leaf
14. 1/2 cinnamon stick

Steps to make to make Langar wali dal

1. Wash and soak the two dals for a few hrs. Pressure cook them while adding a cinnamon stick,haldi powder, little amount of salt, bay leaf. Pressure cook till 4-5 whistles or till fully cooked.
2. Now with the help of a madhani or hand masher just mash the dal roughly and slightly such that both daals merge together. Remove the bay leaf and cinnamon stick. Keep aside. Now prepare the simple tarka..Heat ghee adds in onions fry till light brown adds in ginger garlic, green chilies, some salt, all the rest of masalas and tomatoes. Cook on low flame, add little water so that all the masalas are incorporated in it.
3. Now add the dal and mix nicely. This dal is not very watery, so add little water to make it of thick and not to a watery consistency. Lower the flame and boil the dal for ten more minutes. This will make it more creamer by itself. Switch off the gas. if you want, you can add a little more hot ghee on top. Serve hot with piping hot fulkas/ chapattis.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Langar wali dal. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!