10+ 3 Spice Cholay (Chickpea) Anday (Egg) Curry References

Video Anday Cholay Ka Salan | Anda Chana | Egg Chickpeas Curry

CHANNEL YOUTUBE : Cook with Mahpara

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 3 spice cholay (chickpea) anday (egg) curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

3 spice cholay (chickpea) anday (egg) curry is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. 3 spice cholay (chickpea) anday (egg) curry is something that I have loved my entire life.

Many things affect the quality of taste from 3 spice cholay (chickpea) anday (egg) curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spice cholay (chickpea) anday (egg) curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook 3 spice cholay (chickpea) anday (egg) curry using 10 ingredients and 7 steps. Here is how you can achieve it.

In my family everyone loves chickpea in any form. Cholay anday is my favourite. This I made with only 3 spices that is:

1. Red chilli powder
2. Turmeric
3. Coriander powder

#cplfinal
#zafran

Ingredients and spices that need to be Make ready to make 3 spice cholay (chickpea) anday (egg) curry:

1. 500 grms chickpea/cholay
2. 2-4 eggs
3. 2 medium sized onion
4. 2 tomatoes
5. 1 tbsp ginger garlic paste
6. 1 tbsp red chilli powder
7. 1/2 TSP turmeric powder
8. 1 tbsp coriander powder
9. Salt to taste
10. Oil

Instructions to make to make 3 spice cholay (chickpea) anday (egg) curry

1. Add oil in a pan. Then add half onion sliced and turn it golden brown.
2. Now add ginger garlic paste and cook for 1 minute.
3. Now add all the 3 spices with a little water. Mix it and cook it till aromatic.
4. When spices are not raw and cooked, add tomatoes with little water. Now cook tomatoes on medium flame till it is mushy and cooked completely.
5. Blend 1 1/2 remaining onion and add that paste in gravy. Cook it for few minutes till gravy is cooked completely.
6. Now finally add salt in the gravy. Add chickpea when gravy is done. I am using canned chickpea which is preboiled. Otherwise first boil them.
7. Now add some warm water in it and cover it for few minutes to cook further. Then serve with boiled eggs. Viola ❤️

As your experience as well as self-confidence expands, you will certainly discover that you have extra all-natural control over your diet plan and also adapt your diet to your personal preferences gradually. Whether you want to serve a dish that utilizes fewer or more components or is a little basically hot, you can make basic changes to attain this objective. Simply put, start making your dishes promptly. As for standard food preparation abilities for novices you do not require to learn them but only if you master some easy cooking methods.

This isn't a full guide to fast and simple lunch dishes but its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy 3 spice cholay (chickpea) anday (egg) curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!