7+ Pista Cake Article

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pista Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pista Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pista Cake is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pista Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pista Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pista Cake is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pista Cake estimated approx 1 hr. 15 mins..

To begin with this recipe, we must prepare a few ingredients. You can cook Pista Cake using 12 ingredients and 7 steps. Here is how you can achieve it.

One of my favourite cake. You can prepare it and make it your favourite too..

Ingredients and spices that need to be Get to make Pista Cake:

1. 1 cup aata (wheat flour)
2. 1/2 cup coresely grinded sugar
3. 1/2 cup beaten yoghurt
4. 1/4 cup ghee/butter
5. 1/2 tsp baking soda
6. 1 tsp baking powder
7. 2 drops green food colour
8. 2 tbsp chopped pistachios
9. 1/2 cup milk
10. 1/2 tsp pistachios essence
11. as needed chopped pistachios for garnishing
12. 4 tsp dry rose petals

Steps to make to make Pista Cake

1. In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside.
2. Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well.
3. Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little.
4. Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well.
5. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
6. Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it.
7. After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it's done. Demould it only after it cools down completely. Cut them into pieces and serve them.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Pista Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!