Easiest Way to Make Favorite Pastel végétarien simple
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Pastel végétarien simple. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Pastel végétarien simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel végétarien simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel végétarien simple is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel végétarien simple using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pastel végétarien simple:
- 250 gr Farine
- 30 ml huile
- 50 g du beurre
- 1/2 cac du sel
- 80 ml l'eau
- Les Farces:
- Pomme de terre :2
- Carottes :2
- Sel et poivre
- Ail et échalotes coupez en petit morceaux
- 1 pince de poudre de curry
- Haricot vert (facultatif)
Instructions to make to make Pastel végétarien simple
- Faire fondre l'huile et le beurre au micro-ondes, à chaud verser directement dans la farine, ajoutez du sel et de l'eau petit à petit pour former une pâte souple.
- Laissez environs 15minutes
- Diviséz la pâte en petit cercles selon la taille que vous souhaitez faire.
- Placer un peu de farce au centre, puis plier le disque en 2, et pincer le bord pour la fermer hermétiquement.
- Faire frire les pastel sur dans l'huile bien chaud, jusqu'à ce qu'elles dorent.
- Pour non végétarien vous pouvez ajouter des viande haché et des oeufs dur couper en des
- Les farces, Eplucher les légumes (carotte et pommes de terre et couper en petits dès)
- Faites chauffer une sauteuse avec un filet d’huile, ajoutez ail et échalote laissez fondre à feu doux, ajouter des carottes et pommes de terre, salez poivrez ajouter une pince de curry.faire revenir 8/10 minutes. Laisser tiedir
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