Recipe of Perfect Naan façon pizza
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Homemade Naan façon pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Naan façon pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan façon pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naan façon pizza is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Naan façon pizza estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Naan façon pizza using 6 ingredients and 6 steps. Here is how you can achieve that.
Simple, rapide et bon
Ingredients and spices that need to be Make ready to make Naan façon pizza:
- 1 naan (Picard Surgelés)
- 1 cuillère à soupe sauce à pizza
- Huile d'olive
- Dés de jambon
- Emmental rapé
- 1 tranche de mozarella de bufala
Instructions to make to make Naan façon pizza
- Etaler la sauce sur le naan (encore congelé)
- Parsemer d'emmental râpé puis de dés de jambon
- Mettre une belle tranche de mozarella au milieu + arroser d'un filet d'huile d'olive
- En option: parsemer d'herbes à pizza
- Enfourner 10 minutes au four à 180°, chaleur tournante (préchauffage 10 min)
- C'est prêt, régalez vous!
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Naan façon pizza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!