Simple Way to Make Quick Céléri rémoulade
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Céléri rémoulade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Céléri rémoulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Céléri rémoulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Céléri rémoulade is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Céléri rémoulade using 8 ingredients and 5 steps. Here is how you can achieve that.
Le céleri rémoulade c'est super simple : du céleri, une mayonnaise au citron et c'est tout !
Ingredients and spices that need to be Prepare to make Céléri rémoulade:
- Mayonnaise au citron :
- 1 jaune d'oeuf
- 125 mL d'huile de pépins de raisin
- 1 petite cuillère à café de moutarde
- Le jus d'un citron
- Sel
- Céleri :
- 1/2 boule de céleri
Steps to make to make Céléri rémoulade
- Pour la mayonnaise, fouetter vivement le jaune d'oeuf avec la moutarde et le sel
- Continuer à fouetter vivement en versant doucement l'huile en petit filet jusqu'à obtenir une belle émulsion et une texture mayonnaise
- A la fin, ajouter le jus de citron en fouettant : le mélange va blanchir !
- Râper le céleri et le mélanger à la mayonnaise
- Bonne dégustation !
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So that is going to wrap this up for this exceptional food Recipe of Quick Céléri rémoulade. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!