Simple Way to Prepare Homemade Oreillons d'abricot rôtis au miel
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Oreillons d'abricot rôtis au miel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oreillons d'abricot rôtis au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreillons d'abricot rôtis au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oreillons d'abricot rôtis au miel is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oreillons d'abricot rôtis au miel estimated approx 20 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Oreillons d'abricot rôtis au miel using 5 ingredients and 4 steps. Here is how you cook it.
Miam, les abricots sont de saison. Comment les cuisiner ? Voici une recette très simple, superbement accompagnée par de la glace de la Ruche bien sur !
Ingredients and spices that need to be Take to make Oreillons d'abricot rôtis au miel:
- 8 abricots
- 20 g beurre
- quelques feuilles de menthe
- 1 cuillère à soupe cassonade
- 1 cuillère à soupe miel
Steps to make to make Oreillons d'abricot rôtis au miel
- Laver les abricots et les couper en 2 en enlevant le noyau. Les placer dans un plat allant au four, la partie bombée sur le dessus.
- Faire chauffer dans une casserole la cassonade jusqu'à ce qu'elle fonde (sans aller jusqu'au caramel), éteindre le feu et ajouter le miel. Faire couler ce sirop sur les abricots
- Ajouter le beurre au dessus de la préparation puis enfourner une vingtaine de minutes à 200°C
- Quand le plat est cuit, laisser tiédir et ajouter quelques morceaux de menthe (ou de romarin). Servir avec de la glace à la vanille ou à la pistache.
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