How to Make Award-winning Ananas poêlé a la cardamome
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Ananas poêlé a la cardamome. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ananas poêlé a la cardamome, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ananas poêlé a la cardamome delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ananas poêlé a la cardamome is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ananas poêlé a la cardamome estimated approx 5 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Ananas poêlé a la cardamome using 3 ingredients and 3 steps. Here is how you cook it.
Simple et délicieux
Ingredients and spices that need to be Make ready to make Ananas poêlé a la cardamome:
- 300 g d'ananas (la moitie d'un)
- 1 demi sachet de sucre vanillé
- 1 g Cardamome
Instructions to make to make Ananas poêlé a la cardamome
- Couper l'ananas en deux, puis enlever la peau. Enlever le coeur. Couper En tranche de 5 mm d'épaisseur puis en deux dans le sens de la longueur. On obtient des espèces de petits éventails
- Saupoudrer de sucre vanillé et laisser dégorger 30 minutes
- Ajouter la cardamome et Cuire à feu moyen pendant 5 minutes en mélangeant régulièrement
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So that is going to wrap this up with this special food Steps to Prepare Speedy Ananas poêlé a la cardamome. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!