Recipe of Favorite Pizza pesto/champignons
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Pizza pesto/champignons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza pesto/champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza pesto/champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza pesto/champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza pesto/champignons estimated approx 8 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Pizza pesto/champignons using 7 ingredients and 4 steps. Here is how you cook that.
Une recette simple, rapide et efficace! Croustillante, généreuse et tellement gourmande. Délicieuse en plat mais également en entrée 😋 #calendrier #juin #sale
Ingredients and spices that need to be Get to make Pizza pesto/champignons:
- 4 pains Albanais
- 500 g champignon
- 1 oignon rouge
- 150 g pesto frais
- 1 Boule mozzarella
- 1 petit sachet de roquette
- Huile d’olive
Steps to make to make Pizza pesto/champignons
- Dans une poêle, faire chauffer un filet d’huile d’olive. Émincer l’oignon et couper les champignons en 2 ou 4 morceaux selon la grosseur. Faire cuire à feux vif pendant 3 à 5 minutes. Saler et poivrer
- Préchauffer le four à 220 degrés et disposer les pains sur la grille recouverte d’un tapis de cuisson. Tartiner de pesto, suivis du mélange champignons/oignons et finir en parsemant de petits morceaux de mozzarellas découpés ou déchirés.
- Saler et poivrer à nouveau avant d’enfourner pour 8 minutes environs. Pendant ce temps, mélanger la roquette avec un filet d’huile d’olive, du sel et du poivre.
- Une fois cuites, disposer la roquette par dessus les pizzas. C’est prêt!
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